This Thanksgiving, we're throwing it back to an original blost post we wrote for the 2011 holiday. As time passes the team here tends to do stranger and stranger lighting experiments with our foods (backlit PB&J, anyone?), but our fascination with lighting and texture certainly hasn't changed.
Original post: With Turkey Day just hours away, the team here at GPI decided to get together and have our own pre-Thanksgiving feast. While we were sitting around the conference table enjoying our meal, the talk of design came about (surprise, right?). But this conversation was a little different than our normal meeting dialogue. Instead of discussing shop drawings or lighting specs, today, we turned to a new topic of conversation: design within our food.
Through our conversation (and after we paused long enough from stuffing our faces to actually look at our meal), we realized that a lot of the materials we work with on a daily basis actually closely mimic elements found in our food. The veins in a slab of onyx, the undulating grains in a slice of wood, or the texture of concrete, are all things that make those particular materials desirable; qualities that add beauty and visual interest to the piece. But veins, grains, and texture can all be found directly on our dinner plate as well. And while taste is usually the main criteria upon which food is judged, there is so much inherent beauty within these foods that often go unnoticed.
Armed with this new-found design inspiration, what did we do? The only logical thing of course…we took our Thanksgiving meal and backlit it.
Above: Thanksgiving meal transferred onto our LED panel
Above: fun with cranberry sauce and snow peas
Above: Snow peas with LED backlighting (fine details emerge)
Above: whole grain bread with LED backlighting (warm color)
Above: cranberry sauce with LED backlighting (a mess to clean up!)
While we’re pretty sure the Pilgrims and Native Americans never meant for their Thanksgiving meal to glow, it just goes to show that inspiration can come from anywhere…even on your own dinner plate. What inspiration will you find in your Thanksgiving meal?